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Culinary Classes & Demonstrations

A Celebration of Ancestral Rootz and Seasonal Soul Food

Culinary Explorations with
Cooking With Ayana LLC

Embark on a culinary journey with Cooking With Ayana LLC, where culinary demonstrations and classes become a celebration of Ancestral Rootz, soulful traditions, and the vibrant tapestry of seasonal, ethically sourced produce. Guided by Ayana Gwendolyn Chung, our owner and passionate culinary educator, these sessions go beyond the kitchen to weave stories of connection, heritage, and the farm-to-table journey.

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Experience the Essence

Delve into the heart of soulful cooking with hands-on culinary demonstrations that showcase the artistry of transforming seasonal produce, like hearty collard greens, sourced from ethical black and indigenous farmers. Ayana's guidance adds a unique touch, infusing each dish with the essence of ancestral traditions and the stories woven into every ingredient.

The Farm-to-Table Narrative

Celebrate the flavors of the earth as we embrace the farm-to-table journey. Explore the rich stories of our produce, cultivated ethically by black and indigenous people of color farmers. Ayana shares the narratives behind each ingredient, creating a profound connection to the origins of our food.

Inclusive Culinary Education

Our classes are designed not only to impart culinary skills but also to honor and uplift the diverse culinary heritage. Learn the techniques of ancestral cooking while embracing the traditions of black and indigenous communities. Ayana fosters an inclusive environment where everyone can contribute to and appreciate the rich tapestry of culinary wisdom.

Seasonal Delights and Soulful Stories

Join Ayana in celebrating the beauty of seasonal produce, such as collards, as we craft dishes that speak to the soul. Each class is a harmonious blend of culinary instruction and storytelling, creating a unique and enriching experience that transcends the boundaries of traditional cooking classes.